What are the responsibilities and job description for the Summer School Child Nutrition Specialist position at Lamar CISD?
JOB STATUS:
UNTIL FILLED
POSTING DATE:
02/02/2023
POSTING NUMBER:
00005748
POSITION TITLE:
Summer School Child Nutrition Specialist
JOB DESCRIPTION:
Primary Purpose: To prepare and serve food of excellent quality for students and staff.
RESPONSIBILITIES:
Major Responsibilities and Duties
- Learn requirements and practice proper sanitation and safety procedures.
- Follow recipes to prepare menu items.
- Assume responsibility for records of production amounts.
- Help manager in preparing orders for supplies and equipment.
- Assist in controlling food and labor costs to avoid waste.
- Must be available to work after regular hours as needed for special events and emergencies.
- Aid in training employees.
- Work cooperatively with other kitchen employees.
- Follow posted work schedules.
- Complete records accurately.
- Dress in a professional manner.
- Correct unsafe conditions that may exist in the work area that could cause an accident. Any conditions that are not correctable by you are to be reported to the supervisor immediately.
- Know and practice the proper safety procedures in operating machinery and equipment as required for the job.
- Know and practice safety techniques in lifting, climbing and performing other job duties.
- Attendance at work is an essential function.
- Other duties assigned by the supervisor or designee.
EXPERIENCE:
Minimum Experience:
- Experience in food preparation and serving
QUALIFICATIONS:
Minimum Education/Certification:
- High school diploma or G.E.D. preferred
- TSFSA certification preferred
- Current Fort Bend County or Texas Food Handler's permit
Special Knowledge/Skills:
- Ability to read and understand instructions for food preparation and safety procedures as written
- Ability to read and follow recipes
- Ability to perform simple math calculations
- Capable of recording production amounts
- Creativity in food presentation
OTHER INFORMATION:
Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, vegetable cutters, sharp cutting tools, ovens, dishwashers, food/utility carts and ladders. Working Conditions: Mental/Physical Demands/Environmental Factors: Heavy lifting and carrying (45 pounds and over), pushing (intermittent), reaching above shoulders, use of fingers, walking (intermittent), standing (3-5 hours per day), kneeling (intermittent), repeated bending (intermittent), climbing (intermittent), specific visual requirements (reading product labels, directions/equipment operation), specific hearing requirement (oral and telephone conversations). Excessive heat, cold and humidity; excessive dampness or chilling, excessive noise (intermittent), fumes, solvents, works around machinery with moving parts, working on ladders or scaffolding, working with hands in water. Attendance at work is an essential function.
JOB CONTACT INFORMATION:
APPLY TO:
The above statements are intended to describe the general purpose and responsibilities assigned to this job and are not intended to represent an exhaustive list of all responsibilities, duties and skills required.
GROUP / GRADE:
Wage/Hour Status: Hourly; Reports To: Child Nutrition Manager
SALARY:
DAYS:
Salary : $22,200 - $28,200
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