What are the responsibilities and job description for the Baking and Pastry Arts Instructor position at Lancaster County Career & Technology Center?
- Must have a minimum of 4 years of wage-earning experience in the occupation
- Desire to work with high school students to promote success in the industry or at the post-secondary level
- Be willing to complete college level coursework to obtain a vocational teaching certificate
- Ability to obtain required Clearances (Child Abuse, PA State Criminal, and FBI Clearances) - instructions will be provided for this process
- Assist students to develop skills which will enhance student ability to obtain and maintain employment
- Develop appropriate course materials and aids including written curriculum, lesson plans, instruction sheets, visual aids, and other related materials
- Plans individual and group activities to stimulate competency in the industry;
- Serve as mentor and teacher in the development of specific skills relevant to the industry;
- Follow established curriculum to keep current with industry standards and trends; ability to assist students in completing items on the Pennsylvania Department of Education task list
- Evaluate student progress and develop reports and other feedback materials/assessments
- Full job description attached
JobID: 694
Position Type:
Vocational Education - High School/Teacher
Vocational Education - High School/Teacher
Date Posted:
3/26/2025
3/26/2025
Location:
Mt. Joy Campus - Mt. Joy, PA
Mt. Joy Campus - Mt. Joy, PA
The Lancaster County Career and Technology Center has an anticipated vacancy for an Baking and Pastry Arts Instructor
at its Mount Joy Campus effective with the start 2025-26 school year.
Monday- Friday; approximately 7:40- 3:20 during the school year (189 days per year)
Emergency/Intern Cert: $57,703 - 59,503; Vocational I: $64,951 - $68,058; Vocational II: $71,086 - $74,386
Be a part of something great by preparing people for skilled, innovative and productive careers!
JOB SUMMARY: This cluster program, with a combination of subject matter and experiences, prepares individuals to serve as professional and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Requirements:
Duties & Responsibilities
For additional information regarding the certification process, please visit:
Campus:
Mount Joy
432 Old Market Street
Mount Joy, PA 17552
Job Type: Full-time
Pay: $57,703.00 - $74,386.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Professional development assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
- No weekends
Work Location: In person
Salary : $57,703 - $74,386
