What are the responsibilities and job description for the Aged Cheese Production Specialist position at Land O'Lakes?
The Aged Cheese Production Specialist is responsible for the affinage and aging process of a variety of Aged Cheese products. Key duties include overseeing drying rooms, working with formed products, preparing them for the finished product stage and packaging, while following company procedures, GMPs, Safety, and Quality programs.
Responsibilities
- Set up and dismantle machines, clean, and sanitize prior to and after use.
- Coordinate with cheesemakers to ensure efficient production processes.
- Maintain machinery efficiency, detect malfunctions, and adjust as needed.
- Complete all steps in the draining and forming process, controlling product weight and making adjustments accordingly.
This role requires strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment. The ideal candidate will be self-reliant, able to accurately work under limited supervision, and possess good communication skills.
