What are the responsibilities and job description for the Maintenance Manager position at Land O'Lakes?
Maintenance Manager
The Maintenance Manager will focus on planning and implementation of maintenance enhancements that will improve productivity while assuring highest levels of safety, quality, sanitation and regulatory compliance. Manages site assets, facility maintenance and modifications of equipment and ensures that mechanical and electrical expertise is available to production and other departments to maintain production systems, equipment, utilities, buildings and grounds. In addition, this individual will work closely with plant management on development of project scope, process design, capital and expense estimates, contractor / vendor selection, equipment specifications and purchases, implementation timeline and coordination of execution plans.
In addition, this position oversees the plant utilities and is responsible for the overall operation and reliability of the plant utility system. This position also ensures the plant follows and maintains the Corporate PSM Program requirements and ensures compliance with all Federal, State and Local ammonia refrigeration requirements. This position will also work with the Plant Environment, Health, Safety manager to develop the Sustainability / Resource Conservation implementation plan that reflects the Companys Sustainability Vision.
Experience - Education (Required) :
Associates Degree or related field and a minimum of 5 years experience in industrial plant with 3 plus years experience in a leadership capacity, OR in lieu of degree 7 years in maintenance with leadership experience
Food / Dairy / Chemical Manufacturing Processing experience requiring the use of a PSM regulated ammonia refrigeration system with technical knowledge of refrigeration and maintenance systems, equipment installation / startups and plant utility equipment
Detailed knowledge of ammonia refrigeration systems, process hazard analysis, process safety management
Solid project management, manufacturing processes, utilities, facilities construction
Experience with high speed food manufacturing processes related to cheese, dairy, butter or related products desirable
Competencies Skills (Required)
Process Control knowledge, electrical knowledge, strong Mechanical Aptitude, familiar with Good Manufacturing Practices (GMP's)
Principles and practices of food manufacturing, including : food safety, quality, manufacturing concepts
Project management planning and oversight experience
Current RETA Certified Industrial Refrigeration Operator (CIRO) certification or ability to obtain RETA CIRO certification or similar training is preferred
Knowledge of relevant FDA, OSHA and EPA regulations
Reviews and ensures updates to existing PSM program on continuous basis
Assist process designs, equipment specifications and capital estimates for process upgrades, modifications to existing systems and installation / commissioning of new assets
Provide methods, equipment recommendations and standard operating practices to optimize processes and meet product specifications.
Facilitate training as necessary
Ability to adapt to changing organizational and operational needs; ability to lead others through change
Solid skills in organization, prioritizing and attention to detail
Ability to select, coach, develops, engage and retain a team of employees and provide periodic feedback to ensure development
Computer Skills including : Microsoft Windows, Word, Excel, PowerPoint, CAD, Project, and Visio
Ability to manage a department operating budget
Strong presentation and interpersonal skills with customers (internal and external) and vendors
Working knowledge of FDA and OSHA regulations, GMPs, Sanitation, and HACCP
Education (Preferred)
Bachelors Degree in Engineering or Food Processing
Competencies Skills (Preferred)
Collaborate with engineers, suppliers, contractors, and plant partners to ensure customer needs are met
Encourage close team work between all functions (Engineering, Productions, Quality Management, etc.)
Continuous Improvement (CI) Processes / Lean Maintenance and TPM experience preferred
Understanding of regulatory requirements for food safety
Exposure with refrigeration, utilities and waste water treatment equipment and processes
Work experience with Cause Mapping Analysis and Reliability Centered Maintenance Analysis
Understanding of Vibration, Infrared, MLT, Ultrasonic, and Motor Circuit evaluation
Experience and career history with "Fortune 500" type companies strongly desired
Note : This role may require off shift hours, weekend and holidays as required.
Salary Range : $91,120 - $136,680 depending on experience
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About Land O'Lakes, Inc.
Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.
Benefits for most full-time roles include medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k and a variety of well-being resources. Most part-time employees are eligible for prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k).
Land O'Lakes, Inc. is an Equal Opportunity Employer (EOE) M / F / Vets / Disabled. The company maintains a drug-free workforce, including post-employment substance abuse testing pursuant to a Drug and Alcohol Policy.
Neither Land OLakes, nor its search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.
Salary : $91,120 - $136,680
