Demo

Server

Las Vegas & SoCal (Meers)
Las Vegas, NV Full Time
POSTED ON 2/17/2025
AVAILABLE BEFORE 5/3/2025

We’re hiring people to join our team as SERVERS!

A Few of Our Server Benefits :

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Happy Hospitality is partnering with Lettuce Entertain You Restaurants to bring Happy Camper to the Las Vegas Strip. Happy Camper is known as a “damn good” spot for pizza, booze, and vibes. Guests are welcome to this lively social scene for lunch, dinner, weekend brunch, or late-night drinks. Perfect for large groups, the Las Vegas location will boast a large patio and indoor-outdoor bar, decked out in the brand's signature decor with disco balls, neon lights, and more. The menu will include more than a dozen pizzas on Happy Camper’s signature dough made in-house daily, with a gluten-free crust option available. In addition to the pies, Happy Camper is known for its shareable appetizers and drinks, plus menu items exclusive to the Las Vegas location. This will be the first location in Las Vegas for Happy Hospitality with Lettuce Entertain You, and the sixth restaurant for Happy Hospitality, with four pizzerias in Chicago and one in Denver.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

SERVER JOB DESCRIPTION

Servers are responsible  for exceeding guests’

expectations by providing efficient, friendly guest service. Teamwork,

enthusiasm, food and wine knowledge, the ability to multitask and a high energy

level are necessary for success in this position.

Essential Functions

  • Provide
  • efficient, friendly guest service to a 3-6 table section including but not

    limited to following all steps of service and bussing the table to ensure a

    positive guest experience

  • Accurately
  • record and account for all items ordered, process payments, and balance all

    sales / receipts in compliance with restaurant policies and procedures

  • Available
  • to work a variety of hours, days and shifts, including weekends

  • Safely
  • and effectively transport food or beverages to a table of three in a single

    trip

  • Safely
  • and effectively use and operate all necessary tools and equipment

  • Ability
  • to effectively communicate in order to perform and follow job requirements in

    written and spoken direction

  • Ability
  • to multitask calmly and effectively in a busy, stressful environment

  • Work
  • in a confined, crowded space of variable noise and temperature levels

  • Able
  • to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds,

    and occasionally move and / or lift up to 50 pounds

  • Ability
  • to stand and walk for an entire shift and move safely through all areas of the

    restaurant, which may include stairs, uneven or slick surfaces

    Key Responsibilities and Duties

  • Ensure
  • the overall guest experience exceeds expectations and anticipate guests’ needs

  • Greet
  • guests with a warm, sincere smile

    tact and good judgement when dealing with guest challenges and respond to guest

    needs with patience and courtesy

  • Understand
  • and respond knowledgeably to questions about the restaurant and menu

    sales techniques to present and encourage current promotions to guests

  • Follow
  • all steps of service

  • Understand
  • and follow the food allergy procedure and special orders / restrictions

  • Proficiency
  • in the use and operation of all necessary tools and equipment, including the

    POS system and Frequent Diner, Gift Card and Credit Card terminals

  • Comply
  • with all safety and sanitation guidelines and procedures

  • Successfully
  • complete alcohol awareness training

  • Follow
  • all rules, policies, procedures and conditions of employment, including those

    outlined in the Employee Handbook

    along well with others and be a team player

  • Other
  • duties will be assigned as needed

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