What are the responsibilities and job description for the (Temp) Industrial Maintenance Technician - 2nd Shift - 3pm-2:30a position at LASSONDE PAPPAS AND CO INC?
To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!
POSITION SUMMARY
The Maintenance Technician will be responsible for maintaining, servicing, and repairing plant equipment. Perform PM’s, and complete work orders. This role reports to the Maintenance Manager and is based out of our Sparta, Michigan location.
Primary Responsibilities include:
- Maintain and service mechanical equipment, machinery, and components
- Perform skilled repair services of mechanical, electrical and building systems and equipment
- Conduct periodic inspections to evaluate requests for repair
- Identify parts needed for replacement and places orders as necessary
- Supervise the installation, maintenance, testing, troubleshooting and repairing of switches, cables and other equipment to ensure optimum usage and quality
- Ensure compliance to company requirements
- Schedule and coordinate installation support and service operations
- Complete all work in accordance with established safety procedures
- Accountable for food safety, food quality and regulatory requirements for their position
- Encouraged to notify management about actual or potential food safety issues
- Adopt and maintain all SQF requirements for their position
- Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
- Performs other related duties as required and assigned
EDUCATION AND EXPERIENCE
Minimum Required Qualifications
- Three years of mechanic experience
- A high school diploma or equivalent
- Must have excellent verbal and written communication skills
- Must be detailed oriented and can multi-task
- Must have excellent time management skills
Additional Preferred Qualifications
- Experience in the food/beverage industry a plus
- Previous experience in Manufacturing or production environment a plus
- Ability to direct, coach and train others.
- Consultative, influential, strategic thinking and problem-solving skills.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
This position requires sufficient physical ability to work in a production setting.
FREQUENT: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility. Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).
OCCASIONAL: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask, and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals.
This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.
Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
