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Commissary Manager

Laughing Planet Cafe LLC
Bend, OR Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 5/22/2025

Job Description

Job Description

Laughing Planet is a locally-owned restaurant group that offers high-quality, locally sourced ingredients with a focus on global flavors. We believe in doing what is right for our team and community. We strive to make great-tasting and thoughtfully sourced food that is affordable and accessible to everyone. Be part of our awesome team and make an impact in your community. We are currently hiring a for a Commissary Kitchen Manager for our Bend production kitchen.

Commissary Kitchen Manager

  • Excellent verbal communication, and the ability to convey important information clearly and effectively
  • Our Managers work with our teams as a Team Member as well as Team Leader
  • Fearlessness. Unafraid to make mistakes while being open to learning from those mistakes
  • Strong leadership and initiative
  • Work minimum of 45 hours per week
  • Excellent delegator and mediator
  • People person, able to provide excellent customer service
  • Quick decision-making and problem-solving abilities
  • Excellent time management
  • Responsible, goal oriented and organized
  • Strong attention to detail and able to multitask
  • Confident, proactive, and willing to take on workplace challenges
  • Great listening skills
  • Likable by most and able to motivate others
  • Ensuring incoming staff understands the why behind company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling feedback whether good, bad or indifferent
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering / Inventory Management

Qualifications

  • Ability to lead while working with the team in setting food quality and food safety
  • Demonstrate and explain work methods to develop team members and establish standards
  • Knowledge and use of Excel, Word and to learn R365
  • One year kitchen management experience
  • Have strong recipe adherence
  • Training in food safety / Current Food Handlers or Serve Safe Certified
  • Financial literacy / Ability to Read and Assess P&L
  • Experience in creating schedules to meet or exceed labor targets
  • Ability to Keep Inventory Organized
  • Able to lift 50 lbs and work on your feet most of the day
  • We Offer

  • A fun and positive work environment
  • Health / Dental / Vision / Life insurance offered
  • Cash Tips
  • Protected Sick Leave
  • Paid Time Off
  • Birthday Pay
  • Scholarship opportunities
  • Shoe discounts
  • No late nights
  • Free meals when working, half off meals when not working
  • Cool company swag
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