What are the responsibilities and job description for the General Manager position at Launchpad Hospitality LLC?
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Nami Nori is looking for a highly motivated General Manager to lead the team. The ideal candidate is a natural leader, has strong ties to the neighborhood, a passion for people, and the drive to succeed. Must be a self-starter who takes initiative and feels comfortable implementing and maintaining systems to ensure the highest level of service and profitability.
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 69K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- Compensation: competitive salary
- 40 hours paid safe and sick leave annually
- Additional 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Additional pre-tax health care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 3 years of experience in a similar management position
POSITION SUMMARY
The General Manager is responsible for leading the Front of House team in all operations, including but not limited to, hiring and training of staff; ensuring the best quality in service, product and ambience; building and maintaining strong relationships with guests, vendors & the community at large; keeping labor costs at or under budget; performing inventory and ordering; and ensuring that the restaurant is following all operational systems and is compliant with all regulations.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Salary : $95,000 - $100,000
