Kitchen Chef

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of the food industry. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring that all dishes are prepared to the highest standards. This role requires creativity, leadership, and a commitment to delivering exceptional dining experiences.

Responsibilities

• Lead and manage kitchen staff to ensure efficient food production and service.
• Develop and design innovative menus that cater to various dietary needs and preferences.
• Oversee food preparation, cooking, and presentation to maintain quality standards.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Collaborate with the catering team to plan and execute special events and functions.
• Monitor inventory levels of food supplies and order as necessary to maintain stock.
• Train kitchen staff on proper cooking techniques, food safety practices, and equipment usage.
• Foster a positive work environment that encourages teamwork and collaboration.

Experience

• Proven experience in food service management within a professional kitchen setting.
• Strong knowledge of food production techniques and culinary arts.
• Previous experience in menu planning and catering is highly desirable.
• Demonstrated ability to lead a team effectively while maintaining high standards of hospitality.
• Familiarity with dietary department operations is a plus.
• Excellent communication skills with the ability to work well under pressure.

Join us in creating memorable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: $20.08 - $21.83 per hour

Expected hours: 30 – 40 per week

Benefits:

• Paid time off

Shift:

• Day shift
• Evening shift
• Night shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay

Work Location: In person

Salary : $20 - $22