What are the responsibilities and job description for the PM LINE COOK position at Laxmi?
We are seeking a dedicated and skilled part-time evening line cook to join our kitchen team. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment. You will be responsible for preparing high-quality dishes, ensuring food safety, and maintaining a clean workspace.
Key Responsibilities:
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients by chopping vegetables, marinating meats, and measuring ingredients.
- Ensure all dishes are presented beautifully and meet quality standards before serving.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with other kitchen staff and communicate effectively to ensure smooth operations.
- Monitor inventory levels and assist with ordering supplies as needed.
- Adapt to changing menus and special requests from management or customers.
Qualifications:
- Previous experience as a line cook or in a similar kitchen role is preferred.
- Knowledge of various cooking techniques, ingredients, and equipment.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Strong attention to detail and a passion for culinary excellence.
- Excellent communication and teamwork skills.
- Must be available to work evenings, weekends, and holidays as needed.