What are the responsibilities and job description for the FOH Manager position at LBCTD Enterprises?
Job Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service and a passion for delivering exceptional customer experiences. This role requires effective leadership skills, the ability to manage a team, and a keen understanding of restaurant operations.
Duties
- Lead and manage front-of-house staff, including training and development of team members.
- Oversee daily operations to ensure high standards of service and food safety are maintained.
- Manage shift schedules, ensuring adequate staffing levels during peak hours.
- Handle customer inquiries and resolve any issues that arise to maintain satisfaction.
- Collaborate with the kitchen team to ensure seamless service and communication.
- Monitor inventory levels and assist with budgeting to control costs effectively.
- Ensure compliance with food handling and safety regulations within the establishment.
Experience
- Previous experience as an Assistant Manager or in a similar role within the restaurant industry is preferred.
- Proven experience in shift management, demonstrating the ability to lead teams effectively.
- Familiarity with budgeting processes and financial management within a food service environment is advantageous.
- Proficient in using POS systems for operational efficiency.
- Have high volume restaurant experience & work well under pressure
Join our team as a Front of House Manager where your leadership will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $45,000.00 - $55,000.00 per year
Expected hours: No less than 45 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $45,000 - $55,000
