What are the responsibilities and job description for the FOH Manager position at Urban Food Group?
Summary
As the Front of House Manager at Urban Food Group, you will oversee the daily operations of our restaurants, ensuring a seamless dining experience for our guests. Your leadership will be crucial in maintaining our high standards of service and fostering a positive team environment.
Responsibilities
- Manage front of house operations to ensure exceptional guest experiences.
- Lead, train, and develop staff to uphold service standards and enhance team performance.
- Monitor food safety and hygiene practices in compliance with regulations.
- Collaborate with kitchen staff to ensure timely and accurate order delivery.
- Handle guest inquiries and complaints professionally to maintain satisfaction.
- Implement training programs for new hires and ongoing staff development.
- Supervise daily activities, including scheduling and inventory management.
Requirements
- Proven experience in food service management or similar roles within the restaurant industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership skills with a focus on team development.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in fine dining or upscale restaurant settings is preferred.
If you are passionate about creating memorable dining experiences and leading a dedicated team, we invite you to apply today to join Urban Food Group as our Front of House Manager!
Job Type: Full-time
Pay: $52,000.00 - $57,339.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Wilmington, NC 28403 (Required)
Ability to Relocate:
- Wilmington, NC 28403: Relocate before starting work (Required)
Work Location: In person
Salary : $52,000 - $57,339