What are the responsibilities and job description for the FOH Staff *Weekly Paychecks position at Le Burger 4304?
At Le Burger 4304 we have four main roles for FOH staff, including cashier, bar, takeout and floor employees. We expect all employees to be trained and proficient in each role required for successful service. Every employee should have a hand in everything needed by guests and coworkers throughout their shift, they should do whatever necessary outside of their scheduled role to ensure success on the floor.
Cashier Responsibilities
- Own guests first impression
- Guide Guests Through Menu & Dining Process
- Accurately Ring Orders and Process Payment
Bar Responsibilities
Floor Responsibilities
Runner Responsibilities
Le Burger 4304 Core Values
Par Excellence - A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.
Esprit de Corps - Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.
Of Service - We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.
Le Burger 4304 is a new fast casual restaurant from Jonathan Gans and Josh Hoyt (Northlands Consulting, formerly of The Bachelor Farmer) featuring French inspired burgers, craveable french fries, fresh and delicious salads, and the most unique chicken-by-the-piece in town.