What are the responsibilities and job description for the Maître D' position at Le Coucou?
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking a dynamic Maître D' with a genuine sense of warmth and hospitality to join our team!
This position offers a comprehensive package including:
- An Hourly Rate of $25 - $35
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired Qualifications:
- 3 years of experience as Maître D', lead host, or experience in a leadership role in a fine dining or Michelin-starred restaurant
- Experience with Resy or OpenTable reservation systems is a MUST
- Poise and precision, with a natural inclination toward warmth and gracious hospitality
- Strong organizational skills and attention to detail
- The ability to convey warmth to guests as they walk into the restaurant while being able to clearly articulate reservation details while focusing on etiquette and conveying a sense of calm
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $25 - $35
