What are the responsibilities and job description for the Restaurant Supervisor position at Le Pavillon Hotel?
What we are looking for
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to effectively supervise associates
- May be required to work varying schedules to reflect the business needs of the property
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
What you will be doing
- Supervision of staff- train, schedule and meet the needs of the daily tasks.
- Ensures the associates have the tools needed to perform their job.
- Actively communicates with the back of the house for smooth operation of the restaurant
- Reports any safety or health concerns
- Assists guests with questions, concerns or needs
- Assist with any area of the restaurant as needed
Job Type: Full-time
Pay: $22.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- New Orleans, LA 70112 (Required)
Ability to Relocate:
- New Orleans, LA 70112: Relocate before starting work (Required)
Work Location: In person
Salary : $22
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