What are the responsibilities and job description for the Head Bartender position at Le Petit Marcel?
About Us: Le Petit Marcel is a French bistro nestled in Chicago's Lakeview East neighborhood, inviting guests on an enchanting journey through 19th-century Paris. Our evolving menu and cozy ambiance promise a memorable dining experience.
Position Summary: We are seeking an experienced and passionate Head Bartender to lead our bar team and ensure the delivery of exceptional beverage service. The ideal candidate will have a deep knowledge of mixology, excellent leadership skills, and a commitment to providing outstanding service.
Position Summary: We are seeking an experienced and passionate Head Bartender to lead our bar team and ensure the delivery of exceptional beverage service. The ideal candidate will have a deep knowledge of mixology, excellent leadership skills, and a commitment to providing outstanding service.
Key Responsibilities:
- Guest Experience: Provide genuine, professional service, welcoming guests and listening to their preferences to ensure satisfaction.
- Team Leadership: Train and mentor bartenders, servers, and bussers on classic and original cocktail preparation, ensuring they have the tools and knowledge needed to maintain high service standards.
- Beverage Program Development: Create innovative drink menus, maintain a deep understanding of spirits, wines, and non-alcoholic beverages, and ensure cocktail recipes are followed according to company standards.
- Operational Excellence: Oversee daily bar operations, maintain inventory par levels, ensure compliance with health and safety regulations, and uphold cleanliness and organization of the bar area.
- Customer Interaction: Engage with guests to showcase and upsell our beverage programs, handle customer inquiries and feedback professionally, and ensure a pleasant drinking experience.
Qualifications:
- Experience: 3 years in high-volume and fine dining establishments with specialty cocktail programs.
- Knowledge: Extensive understanding of spirits, wines, and non-alcoholic beverages, including origins, creation, and character.
- Skills: Proficiency in mixology, ability to use bar tools effectively to create craft cocktails, and excellent guest service skills.
- Compliance: Knowledge of food allergies related to beverages, experience maintaining Department of Health standards, and current BASSET.
- Communication: Fluency in English, both verbal and non-verbal, and ability to provide legible communication.
Abilities:
- Guest Service: Anticipate and understand guests' service needs, ensuring a positive experience.
- Operational Skills: Maintain a clean workspace, complete accurate inventory, and follow directions thoroughly to completion.
- Physical Requirements: Ability to stand and walk for prolonged periods, reach, bend, stoop, climb stairs, and carry multiple objects.
Required Skills:
- Excellent communication and guest service skills.
- Ability to create classic and original cocktails.
- Deep understanding of spirits, wines, and non-alcoholic beverages.
- Proficiency with bar tools.
- Meticulous management of workspace.
- Well-groomed appearance and friendly personality.
How to Apply: Interested candidates are invited to come in person THURSDAY 6th MARCH from 10AM to 2.30PM @LePetitMarcel 2914 N. Broadway St Chicago, IL 60657
Le Petit Marcel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We look forward to welcoming a passionate individual to our team who is eager to contribute to an authentic French dining experience in the heart of Chicago.
Salary : $11
