What are the responsibilities and job description for the Kitchen Staff position at Le Petit Paris?
We are looking for a cook that's reliable, clean, and organized. To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. Note: this position’s compensation includes salary and tips.
Ultimately, you’ll ensure an excellent experience for our guests.
Responsibilities
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Communicate customer feedback to managers and recommend new menu items
Skills
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Ability to gauge customers’ preferences
- Excellent communication skills
- Multitasking skills
- Team player
- Takes initavies
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $17 - $22