Assistant Brewer

Position Summary:

The Assistant Brewer is a multifaceted role vital to the brewery's daily operations, encompassing cleaning, sanitation, production, inventory management, and potentially, bartending. This position offers a unique opportunity to learn and grow within the brewing industry, with potential for increased involvement in the brewing process. The ideal candidate will be a highly motivated and detail-oriented individual with a strong work ethic and a passion for craft beer. While prior brewing experience is preferred, a willingness to learn and a positive attitude are essential.

Responsibilities:

• Cleaning and Sanitization:
• Perform rigorous cleaning and sanitization of all brewing equipment, including tap lines, fermenters, and tanks.
• Maintain a clean and organized brewery environment.
• Production:
• Assist with kegging and canning operations, ensuring quality and efficiency.
• Perform cellar work, including monitoring fermentation and transferring beer.
• With experience, assist in various stages of the brewing process.
• Inventory Management:
• Manage inventory of raw materials and finished goods, ensuring accurate tracking and organization.
• Stock and organize brewing supplies and materials.
• Logistics and Transportation:
• Transport, load, and unload raw materials and finished products.
• Assist with deliveries as needed.
• Operate a forklift
• General Duties:
• Maintain accurate records and logs.
• Adhere to all safety and sanitation guidelines.
• Perform general maintenance and upkeep of brewery equipment.
• Occasional weekend work is required.
• Bartending:
• Potentially fill bartending shifts as needed, providing excellent customer service and serving beverages.

Qualifications:

• Prior experience in a brewery or related field is preferred but not required.
• Strong work ethic and attention to detail.
• Ability to work independently and as part of a team.
• Excellent organizational and time management skills.
• Ability to lift and move heavy objects.
• Forklift experience is preferred.
• Passion for craft beer and a willingness to learn.
• Customer service skills.

Additional Information:

• This position includes a 6-week trial period, during which performance will be evaluated.
• Successful completion of the trial period will lead to a discussion regarding a performance-based raise.

Direct Report: Head Brewer, Nate Denzin

Secondary Reports: General Manager, Bridget Fogarty

Active Owners: Adam and Katrina Mangnuson

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 30 – 40 per week

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Work Location: In person

Salary : $20