What are the responsibilities and job description for the Corporate Executive Chef position at Legacy Foods MFG LLC?
Job Description
Job Description
Description : About Us :
We are a leading manufacturer of premium sauces and dressings, committed to
creating innovative, high-quality products for foodservice and retail markets. Our
products are crafted with passion and expertise, and we’re looking for a highly skilled
Corporate Executive Chef to join our team and elevate our culinary offerings.
Job Overview :
As the Corporate Executive Chef, you will oversee the culinary direction of our product
development, product innovation, and quality standards. You will collaborate with our
RD, quality, and production teams to ensure that our sauces and dressings reflect the
highest standards of taste, texture, and presentation. Your leadership will also extend to
providing culinary insights and guidance to our client relationships, including middle
market food service establishments.
Key Responsibilities :
- Lead the development of new sauces, dressings, and culinary applications for
our product lines, ensuring they meet company standards and market trends.
recipes, improving processes, and setting performance standards.
formulations and production processes.
offerings.
quality control.
clients, customers, and stakeholders.
practices.
shows, and client meetings.
Requirements :
leadership role (corporate chef, banquet chef, etc.).
techniques).
food preparation, presentation, and kitchen management.
sauces, dressings, or food manufacturing industries.
industry best practices.
with culinary trends.
environment.
Why Join Us :
At Legacy Foods, you’ll be part of a passionate, creative, and driven team that thrives
on innovation. We offer competitive compensation, a dynamic work environment, and
the opportunity to shape the future of the culinary industry. If you are an experienced
banquet or corporate chef with a deep understanding of sauces, dressings, and culinary
leadership, we want to hear from you!