What are the responsibilities and job description for the Steward position at Legends?
The Role
Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Wash all china, glass and silverware
• Clean all equipment, pots and pans
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Maintain a clean and safe working environment
• Transport food and equipment throughout the venue as needed
• Ability to lift and carry items weighing up to 50lbs
• Ability to climb ladders
• Overhead reaching
Qualifications
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Required Certifications:
1. CA Food Handlers Certification:
This certification is required for all positions in the following departments:
- Catering
- Clubs
- Concessions
- Culinary
- Stewarding (Dishwashing)
- Suites
- Warehouse
2. CA Responsible Beverage Service (RBS) Certification:
This certification is required for all positions in the following departments:
- Catering
- Clubs
- Concessions
- Suites
IMPORTANT: You must pass the exam at the end of the course to obtain the RBS certification.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
