Steward

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  Paid Time-Off (PTO)
• Holiday Pay
• Medical, Dental, and Vision coverage options
• Life Insurance (employer sponsored)

• Sick-Pay (up to 72 hours per calendar year)
• 401k plan option with employer match up to 5% of total eligible income
• On-site parking
• Public transportation cost reimbursement
• Alternative modes of transportation pay for walking, biking, or carpooling to work!

JOB DESCRIPTION

• Maintain a Guest focus while performing duties.
• Assumes 100% responsibility for the cleanliness of dishware.
• Load, run and unload dish machine.
• Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle.
• Keep the dish machine clean and report any functional or mechanical problems to the Chef immediately.
• Properly washes, sanitizes and stores all tableware and kitchenware.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Keep dish room, food preparation and production areas clean and organized as required.
• Responsible for maintaining dish room and dish machine.
• Restocks all dishes, glassware, utensils, pots, and pans.
• Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
• Bag and haul kitchen trash to dumpster.
• Complete opening and closing checklists for kitchen stations. Assists others in closing the kitchen.
• Performs additional responsibilities, although not detailed, as requested by a Chef or Food & Beverage Director at any time.
• Attends all scheduled employee meetings and brings suggestions for improvement.

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  Honesty; has honest, direct, and factual communication and actions with internal and external customers.
• Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.
• Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.
• Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.
• Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.
• Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.
• Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.
• Problem Solving: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.
• Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;
• Diversity: Strong commitment to diversity and equality in a company culture.
• Communication: Strong communication (verbal and written) and presentation skills.
• Multi-Tasking: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.
• Champion for Change: Ability to work in a fast-paced environment with little to no training when business requires.

• Knowledge of basic sanitary guidelines.
• Can operate dish machines to company and manufacturer specifications.
• Comprehensive understand of the English language.
• Must possess a positive attitude and work well with other team members.
• Must be able to work unsupervised.
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be willing to follow direction and ask questions for clarification if needed.

• High School graduate or GE certificate preferred or equivalent work related experience.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold heat and water.
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Overtime as required. (when approved)
• Able to stoop, kneel, bend at the waist and reach on a daily basis.
• Regular and on-time attendance is critical.
• Hours occasionally exceed 40 hours per week including weekends and holidays.

Our post-offer background check process includes a background check (HireRight) and a drug-screen.

We participate in E-Verify.

We are an Equal Opportunity Employer.