What are the responsibilities and job description for the Barback - 1909 position at Leigh Enterprises?
1909 Gastropub in Old Town Temecula is seeking Barbacks who are passionate and excited about providing an exceptional guest experience!
We pride ourselves on our craft cocktails, beer, wine, excellent food, and extraordinary guest experience! Our ideal candidates will have a passion for guest experience and assisting/supporting the bar and team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto.........
RESPECT, TEAMWORK, INTEGRITY, AND QUALITY!
Excited to hear what it takes? Strive on High Energy and Busy Environment?
Barback Responsibilities
We pride ourselves on our craft cocktails, beer, wine, excellent food, and extraordinary guest experience! Our ideal candidates will have a passion for guest experience and assisting/supporting the bar and team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto.........
RESPECT, TEAMWORK, INTEGRITY, AND QUALITY!
Excited to hear what it takes? Strive on High Energy and Busy Environment?
Barback Responsibilities
- Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
- Ensuring bar is well-stocked with ice, liquor, wine and beer
- Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed
- Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. They also must know how to properly tap a keg
- Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- Learning about menu items and memorizing cocktail recipes.
- Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
- Speaking to customers, answering questions, handling complaints
- Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly
- Filling red sanitizer bucket
- Frequent changing of beer and wine kegs
- Update labels when new beer/wine kegs are tapped
- Perform additional tasks to support overall success of restaurant
- MUST BE AT LEAST 21 YEARS OF AGE TO APPLY
- Must be able to obtain Riverside Food Handlers Card
- Must be able to obtain Responsible Beverage Service Certificate
- Must have at least 1 year of Barback and/or Restaurant Experience
- Able to move and clean quickly in a fast-paced environment
- Friendly "people-person"
- Always keeping a positive and upbeat attitude.
- Works well as part of a team and on individual tasks
- Must speak fluent English; Excellent verbal communication
- Works well and efficiently under pressure
- Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
- Reliability and Punctuality is a must
- Takes pride in professional appearance
- Physical ability and stamina to carry heavy trays and stand for long hours.
