What are the responsibilities and job description for the General Manager position at LEO'S CONEY ISLAND?
Job Summary
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management, with expertise in inventory control, team management, and fine dining environments. This role requires a hands-on approach to ensure exceptional customer service and operational efficiency while leading a dynamic team.
Responsibilities
- Oversee all aspects of restaurant operations, including food preparation, kitchen management, and customer service.
- Manage inventory control processes to ensure optimal stock levels and minimize waste.
- Supervise and train staff in food handling procedures and POS system usage to maintain high standards of service.
- Collaborate with the culinary team to develop menus that reflect current trends while ensuring quality and consistency.
- Implement operational policies and procedures to enhance efficiency and improve guest experiences.
- Conduct regular inspections of the kitchen and dining areas to ensure compliance with health and safety regulations.
- Foster a positive work environment that encourages teamwork, communication, and professional growth among staff members.
- Handle customer inquiries and complaints effectively to maintain high satisfaction levels.
Qualifications
- Proven experience in a managerial role within the food service industry, preferably in fine dining establishments.
- Strong knowledge of inventory control practices and kitchen operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Proficiency in food preparation techniques and food handling safety standards.
- Familiarity with POS systems and their application in daily operations.
- Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as a General Manager where you can make an impact through your leadership skills while delivering outstanding dining experiences!
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $60,000
