Accounting Clerk

The Accounting Clerk V provides administrative, project, and day-to-day functional support to the Accounting Department at the plant. The Accounting Clerk V validates production accounting/reporting procedures, accurately reports production statistics, and monitors inventory methods while partnering with plant and Corporate personnel to efficiently support plant processes.

Hourly rate of pay is dependent on experience and skillset but could range from $20.85 - $23.46 per hour.

Production Accounting (DPUs)

• Ensures timely and accurate production reporting for the cheese and whey departments to allow quality and cost-effective operating decisions, including assisting management with reviewing and analyzing accounting related issues.
• Responsible for the daily reconciliation of milk receipts and reporting to the co-op, along with monthly calculation of incoming component test results used for billing comparisons, maintaining Lab Excel file so reporting is accurate for final payment to co-op, and partnering with Corporate Supply Planning to provide weekly receipts to be used in company wide milk plan.
• Assists with weekly completion of plant objectives and Fat Mass Balancing report utilized by Corporate Accounting for weekly and month-end statistics reporting.
• Responsible for entering condensed whey settlement results into SAP for accurate invoicing.

• Ensures proper accounting of inventory of cream and milk daily and partners with production departments to validate inventories and confirm entry into MES.
• Verifies sweet cream loadout BOLs are accurate for proper Y&E and usage reporting.

General Plant Administrative Support

• Conducts monthly blind storeroom cycle counts to ensure proper inventories of stocked items. Audits previous day’s counts conducted by Storeroom Clerks.
• Completes Mechanical Uptime file weekly to support the budgeting process.
• Completes monthly assigned Intelex tasks.
• Creates new vendors as needed for donation requests.
• Backfills for daily PO Consumption review and IN2080 errors.

Minimum Qualifications & Experience:

• High School Diploma or GED required
• Minimum of 1 year of experience in a fast-paced manufacturing environment, preferably dairy or food manufacturing.
• Proficient in the Microsoft Office Suite programs.
• Knowledge of integrated manufacturing operating system such as SAP and MES or similar

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino Foods is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three passionate individuals in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?