What are the responsibilities and job description for the Production Quality Control Specialist position at Leprino?
Required Skills and Qualifications
- A Bachelor's degree in Food Science, Dairy Science, Chemical Engineering, or equivalent work experience.
- Two (2) years progressive leadership and management experience in quality or production in the food industry, or other related field requiring regulatory compliance.
- Familiarity with Quality Management Systems (SQF, BRC, ISO, etc.).
- Extensive knowledge of quality methods and techniques – including the HACCP concept of food safety, quality assurance standards, food laboratory testing methods and operations, and statistical process control techniques.
