What are the responsibilities and job description for the Culinary Staff position at Lescombes Family Vineyards?
Come be part of our newest location D.H. Lescombes Winery and Bistro, in Albuquerque New Mexico - Opening Soon! Our Winemaker and Master Chef have collaborated to create a menu that features epicurean-style dishes paired with our award-winning wines.
The pay range varies by position and experience.
We are looking for experienced candidates to join our culinary team including line cooks, prep cooks, and dishwashers.
The line and prep cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.
The Dishwasher is a vital member of the kitchen team ensuring all guests experience polished, clear dishware and utensils, and contributes to the overall presentation of the dining experience, in a high quality and timely fashion.
The Dishwasher is an essential support to the Front of House team in creating unforgettable dining experiences for our guests.
Benefits for part-time employees - Generous employee discount of 75% off. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan after 1 year of employment with a 4% company match with immediate vesting.
Benefits for full-time employees - All of the above Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options.
ABOUT US - SIX GENERATIONS | THREE CONTINENTS | ONE PASSION https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn
https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip
https://youtu.be/tWOMioFpwBw?si=oCf2Syr40PI_s_If
The pay range varies by position and experience.
We are looking for experienced candidates to join our culinary team including line cooks, prep cooks, and dishwashers.
The line and prep cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.
The Dishwasher is a vital member of the kitchen team ensuring all guests experience polished, clear dishware and utensils, and contributes to the overall presentation of the dining experience, in a high quality and timely fashion.
The Dishwasher is an essential support to the Front of House team in creating unforgettable dining experiences for our guests.
Benefits for part-time employees - Generous employee discount of 75% off. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan after 1 year of employment with a 4% company match with immediate vesting.
Benefits for full-time employees - All of the above Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options.
ABOUT US - SIX GENERATIONS | THREE CONTINENTS | ONE PASSION https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn
https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip
https://youtu.be/tWOMioFpwBw?si=oCf2Syr40PI_s_If
Salary : $14 - $18
