What are the responsibilities and job description for the Bartender/Server position at Lessing's Inc- Mansion at Oyster Bay?
Come join us at The Mansion at Oyster Bay's Golf Course Restaurant as a Bartender/Server!
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Bartender/Server
Qualifications:
-Hospitality experience preferred.
-Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
-Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.
Bartender/Server Job Duties and Responsibilities:
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs; observing dining process.
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
- Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
- Contributes to team effort by accomplishing related results as needed.
- Prepare alcohol or non-alcohol beverages.
- Interact with customers, take orders and serve snacks and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Check customers’ identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Part-time
Pay: From $16.50 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Bartending: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
- Food service: 1 year (Preferred)
Work Location: In person
Salary : $17
