What are the responsibilities and job description for the Restaurant Line Cook position at Lessing's?
Description :
Please apply on our Career page directly : https : / / lessingsinc.peoplematter.jobs /
Position : Line Cook
Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!
Job Duties and Responsibilities :
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Chef
Qualifications :
Weekend and night availability are required!
2 years experience as a Line Cook required.
Culinary degree highly preferred.
Pay & Perks :
Hourly pay
Paid Time Off for Full Time Employees
401K for Full Time Employees
Medical, Dental, Vision Benefits for Full-Time Employees
The Company :
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
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