What are the responsibilities and job description for the General Manager - NYC position at Levain Bakery?
Description
THE ROLE : GENERAL MANAGER (NYC)
General Managers oversee all aspects of day-to-day bakery operations, including anticipating demand, supporting and developing team members, ensuring a positive customer experience, and maintaining high morale. They also coordinate payroll and scheduling, partner with our Operations team to resolve equipment repairs and on larger initiatives and assist with other administrative and strategic projects. The ideal candidate has extensive experience in the food and beverage industry, a passion for people development, and strong project management and operational abilities.
What You'll Do :
- Manage day-to-day operations, including maintaining DOH standards, creating the weekly schedule, administering payroll, performing regular maintenance of equipment, and overseeing inventory and purchasing
- Coach, develop, and train team members, helping address areas for growth and fostering high-potential talent at every level. Our team members come from a variety of backgrounds and experiences, and whether they want to build long-term careers in the food and beverage industry or are interested in pursuing a different passion, we want to make sure they primed and ready for their next professional opportunity
- Cultivate an inclusive culture and positive work environment for all team members
- Model superior customer service, providing a warm and welcoming environment for every customer that walks into one of our bakeries. We're fortunate to have locals and tourists alike visit our bakeries and want everyone to feel the Levain love when they're with us
- Partner with central administrative team, particularly Operations, Finance, and HR, on larger initiatives and projects related to operational procedures, financial forecasting and reporting, and team member recruitment and coaching
- Strategize and recommend changes in order to hit sales goals, increase foot traffic, manage costs, and improve relationships with vendors and community members
What We're Looking For :
Compensation :
Benefits :
About Us :
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company's five core values :
Salary : $80,000 - $90,000
