What are the responsibilities and job description for the Dining Room Supervisor position at Life Care Companies, LLC?
Job Description
WHO ARE WE?
Come join our dedicated team at South Port Square, a wonderful place to work! South Port Square is a 40-acre campus in Port Charlotte close to Charlotte Harbor and Punta Gorda and is one of Florida's best kept secrets! You'll join a team with a strong work ethic, with management and co-workers who want to make a positive impact on our residents' lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at South Port Square. For over 30 years, South Port Square has been addressing the growing needs of the retiring and senior communities. Today, South Port Square is one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing hospitality to those who work and live at South Port Square.
ABOUT THE ROLE :
The Dining Room Supervisor is responsible for being the primary Food & Beverage contact until management arrives. Verifies schedules, checks deliveries, and carries Food & Beverage cell phone. Provides coverage for any area / server station in the absence of scheduled dining room staff.
Here are a few of the daily responsibilities of a Dining Room Supervisor :
- In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes, and lighting.
- Coordinates the seating of the residents and guests in an efficient, courteous manner.
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
- Records meal counts, reservations, and additional charges. Complete knowledge of point-of-sale (POS) systems.
- Confers with Dining Room Manager regarding dining room status.
- Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues.
- Makes morning rounds of Market, Dietary and Kitchen to check staff levels.
- Provides coffee services for Residents' events and Administration.
Here are a few of the qualifications we need you to have :
What We Offer :
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status.
Full-Time
Salary : From $17.50 per hour
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Salary : $18
