What are the responsibilities and job description for the General Manager position at Light Rail Cafe?
Job Overview
We are seeking a dynamic and experienced General Manager to oversee our establishment and ensure the highest standards of service and operational excellence. The ideal candidate will have a strong background in the food and beverage industry, particularly in areas such as banquet service, casual dining, and catering. This role requires exceptional leadership skills, a passion for customer service, and the ability to drive business success through effective management practices.
Responsibilities
- Lead and manage daily operations of the restaurant, ensuring adherence to company policies and procedures.
- Oversee staff training programs to enhance team performance in areas such as food handling, bartending, and customer service.
- Develop and implement strategies for improving service quality and operational efficiency.
- Manage budgeting processes, including cost control measures and financial reporting.
- Foster a positive work environment that encourages teamwork and collaboration among staff members.
- Coordinate banquet services and catering events to ensure customer satisfaction.
- Monitor inventory levels and order supplies as needed to maintain efficient operations.
- Address customer inquiries and concerns promptly to enhance their dining experience.
Experience
- Proven experience in a leadership role within the food service industry, preferably in casual dining or quick-service fast food restaurants.
- Strong understanding of banquet operations and catering logistics.
- Demonstrated ability to train staff effectively in various operational areas.
- Experience with budgeting and financial management within a restaurant setting is highly desirable.
- Excellent communication skills with the ability to motivate and inspire team members.
We invite qualified candidates who are passionate about the hospitality industry to apply for this exciting opportunity. Join us in creating memorable experiences for our guests while leading a dedicated team!
Job Type: Full-time
Pay: $70,500.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
Work Location: In person
Salary : $70,500 - $75,000