Meat Fabricator for BBQ Joint

Overview
We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will possess a strong background with a passion for quality meat preparation. As a Butcher, you will be responsible for cutting, trimming, and preparing various types of meat while ensuring adherence to food safety standards. Your expertise will contribute to delivering the Best BBQ in AZ to our customers!

Job Description

Follows Little Miss BBQ Core Values and Mission Statement

• Understands and follows General Employee Expectations
• Maintains Food Handlers Card

Follows all cleaning and sanitizing procedures per USDA Inspection Guidelines

• Completes all deep cleaning tasks, such as breaking down cleaning and sanitizing all machinery, tools, walls, floors, and all work surface areas
• Properly reassemble, oil, maintenance and store any and all machinery and equipment

Check in deliveries accordingly

• Verify meat delivered matches invoice
• FIFO all meat brought in with meat already in house

Label all daily individual orders clearly and accurately

• Verify weight, date, number of boxes etc.

Package all individual meats properly with correct labeling

• Verify weight, date, number of boxes etc.

Trim pork butts, pork ribs and turkey in a timely efficient manner without guidance, all while adhering to the high standards of quality of LMB

• Follow par sheets daily to ensure accuracy and consistency
• Verify weights with daily par sheet
• Trim to the precise standards and quality that LMB requires

Make sausage without guidance

• Ensure meat ratios are accurate for grinding
• Weigh out sausage seasonings per recipe guidelines
• Ensure mixing process is followed accurately and accordingly
• Pump/twist sausage with consistency and accuracy

Trim briskets without guidance

• Work with teammate in the brisket trimming process
• Make first cuts of brisket before handing off to whizzer operator
• Operate whizzer with accuracy, efficiency, and most of all safety
• Examine all briskets before packaging to ensure LMB standards and quality are upheld throughout the whole process/ makes adjustments accordingly

Fill out all log sheets regarding room/product temperatures and deliveries

• Check/record temperature regularly in fabrication room
• Check/record temperature regularly in walk in
• Check/record meat temperatures when deliveries arrive
• Check/record meat temps when opening new product

Work with Pit and Meat Managers in regards of quality concerns

• Trouble shoot/correct any issues that arise in regards to quality

Deliver/drive any product as needed

• Ensure all deliveries are delivered safely and temps are maintained
• Help unload and put away at each location

Pay range $16 per hour tips - Averages to $22-$25/hour

Benefits: Medical, Dental, Vision insurance available, 401K with Employer Matching, PTO plan. Minimal overtime- work/life balance

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Morning shift

Work Location: In person

Salary : $22 - $25