What are the responsibilities and job description for the Executive Chef position at Little Palm Island Resort & Spa, a Noble House Resort?
Description
A unique and rare opportunity to join the team of the iconic Little Palm Island Resort and Spa in Little Torch Key, FL with an award-winning boutique hotel company, Noble House Hotels and Resorts. Working at Little Palm Island redefines working in paradise... Little Palm is truly a hidden piece of paradise.
Situated on a private Island in the Florida Keys, Little Palm is accessible only from the shore station by our private ferry. With only 30 luxury suites, a Balinese-style spa, the main attraction is the exclusive waterside dining overlooking the Atlantic Ocean, with sunset views and fire pits for enjoying a nightcap.
For decades, guests have come to experience the exotic destination, award-winning fare, uncompromising service within a luxurious, yet comfortable island atmosphere.
With over half of the seats located right on the ocean, The Dining Room seats 100 guests and serves breakfast, lunch and dinner. In addition, you and your team create an exclusive collection of lounge offerings, amenities, in-room dining options, and cater to small refined groups.
OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.
Requirements
Executive Chef Responsibilities:
The Executive Chef is a key part of the leadership team, driving culinary excellence at Little Palm Island.
As the Executive Chef, you will continue to develop our culinary team including a Sous Chef, Pastry Chef, and a team of 10-12 local and international line-level culinary team members (for whom employee housing is offered).
You will partner with the Noble House Corporate Chef for initial menu development guidance. Beyond, you let your creative juices flow with specials, seasonal menus, Island buy-outs and Chef's Tables in our state of the art $750K kitchen.
In return, you are rewarded by a 6-figure compensation package that includes base salary, bonus potential, matching 401k, health benefits, and great travel benefits. Subsidized corporate housing accommodations included. Most importantly: this is an opportunity to make a name for yourself at the world renowned Little Palm Island Resort & Spa.
What it Takes to be a successful Executive Chef:
To be successful in the role as Executive Chef, you bring experience leading a culinary team in a luxury boutique hotel with a top-notch, exclusive restaurant (think Relais & Chateaux).
Additional experience such as Michelin PLUS a degree from an accredited culinary institute will be highly regarded.
Naturally, you have the drive to exceed expectations for this special location. Your creativity and leadership skills will inspire our team. This will come with your innate ability to handle the ups, downs, training needs, business needs and sometimes long hours required to run this unique dining outlet.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary : $750,000
