What are the responsibilities and job description for the Executive Chef position at Newport Beachside Hotel & Resort?
Property Description :
Newport Beachside Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the Newport Beachside Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at Newport Beachside Hotel in Sunny Isles Beach, FL!
Overview :
The reimagined Newport Beachside Hotel and Resort will relaunch as The Sunny, Miamis new premier beachside retreat opening in late 2024. The ideal candidate will be responsible for ensuring the financial success of the kitchen, maintaining high standards of food quality, and leading a team of culinary professionals. This role focuses more on the strategic and operational aspects of running the business than on culinary creativity.
Responsibilities : Position Overview
As the Executive Chef Executive Chef you will play a pivotal role in driving the success of our culinary operations through effective business management. This position focuses on the strategic and operational aspects of running the kitchen, ensuring financial profitability, maintaining high standards of food quality, and leading a team of culinary professionals. The ideal candidate will have a strong business acumen, excellent leadership skills, and a deep understanding of kitchen operations.
When guests come to dine, they will be transported to a world that creates an exceptional experience for everyone whether its the chance to try a unique dish with a twist, enjoy a memorable night out with friends, or celebrate over delicious cocktails in a lively atmosphere. Your passion, leadership, and innovative approach will be pivotal in creating unforgettable dining experiences for our guests.
Core Job Responsibilities :
The Executive Chef is responsible for managing the daily kitchen and operations for the venue and personnel within VIVA! Miami. The Executive Chef develops the menu selections, ensures proper sanitation and regulatory compliance. This position is a key partner in strategic sourcing of restaurant quality and company branding.
We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.
- Everyone is an Ambassador It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
- Everyone works in Safety If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
- Everyone works in Security If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
- Everyone works in EVS If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
- Everyone works in Guest Experience If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.
Primary Job Duties : Includes, but is not limited to :
Qualifications :
Benefits :
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the companys heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. Its less of a job, more of a calling. Its part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities / Females / Vet / Disability / Gender Identity / Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
