What are the responsibilities and job description for the Executive Chef position at Sodexo Live!?
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location : Sodexo Live is seeking a Executive Chef for Hard Rock Stadium in Miami, FL.
About the Unit :
Hard Rock Stadium serves as the home venue for several sports teams and hosts a variety of events. It is the home of the Miami Dolphins NFL team. It is also the venue for major college football games, including the Orange Bowl and the University of Miami Hurricanes home games. The stadium is a prime location for large-scale events, including concerts by major artists, festivals, and other sporting events like motorsports, tennis, and more. The stadium has a seating capacity of approximately 64,767 for football games and for concerts and other events, the capacity can reach up to 75,000.
Principal Function :
The Executive Chef at Hard Rock Stadium is responsible for overseeing the premium suites, clubs and catering operations within the stadium. This role includes leading a team of chefs and kitchen staff to deliver exceptional food experiences to guests across various events, including concerts, sports games, private events, and other large-scale gatherings. The Executive Chef ensures high-quality food standards, creativity in menu development, efficiency in kitchen operations, and adherence to food safety regulations.
Essential Responsibilities :
- Supervise, train, and manage a diverse culinary team including sous chefs, line cooks, prep cooks, and kitchen staff.
- Develop staffing schedules and manage labor costs while maintaining productivity and quality.
- Create and design unique, high-quality, and innovative menus for events, including seasonal offerings, catering services, and in-stadium premium dining.
- Continuously explore new food trends, incorporating them into the stadium's offerings while aligning with guest preferences and event requirements.
- Oversee all kitchen operations, ensuring that food is prepared and served on time, according to stadium standards, and in a safe environment.
- Coordinate with other departments (e.g., operations, events, sales) to ensure smooth execution of catering and dining services.
- Manage inventory, order supplies, and maintain a stock of all necessary kitchen items while controlling food costs.
- Maintain strict adherence to food safety regulations and health standards, including the safe handling, preparation, and storage of all food items.
- Collaborate with event managers and clients to create customized catering experiences for special events and private functions.
- Assist with managing the culinary department's budget, including food cost control, labor costs, and operational expenses.
Qualifications / Skills :
Other Requirements :
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro
Salary : $125,000 - $135,000
