What are the responsibilities and job description for the Host/Concierge position at Lodging Hospitality Management?
Description
Position Summary
Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up buffet and tables in the Concierge Lounge and perform other food service related duties, including general cleaning and set up.
Example of Duties
Essential Functions
1. Serve food and beverage items and greet guests by name whenever possible during the course of lounge service.
2. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
3. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
- Perform set up duties as requested to include side stations, storage areas and food staging area.
- Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
- Fold napkins for meal periods to maintain an adequate supply.
- Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
Qualifications
Salary : $16
