What are the responsibilities and job description for the Manager position at Lodi Unified School District?
BASIC FUNCTION : Plan, organize and oversee the food service program at an assigned cafeteria; prepare breakfastand lunch items;
heat, prepare and serve meals; train and provide work direction to assigned personnel.
Work available in :
- Mulitiple locations
- Varying hours per day. EDUCATION AND EXPERIENCE : Any combination equivalent to : high school diploma or equivalent and increasingly responsibleexperience in quantity food preparation, serving and kitchen maintenance.
REQUIRED DOCUMENTS :
Associate's Degree or Bachelor's Degree or Higher Education Degree SPECIAL REQUIREMENTS / CERTIFICATES : The successful applicant will be required to pass a pre-employment physical examination.
Cost of the exam will be borne by the District. Possession of a California Driver's license (required in some positions).
If selected for the position, out-of-district applicants must be T.B. tested and fingerprinted. A practical skills test may be administered at the time of interview.
Persons hired into this classification after February 1, 2004, will be required to obtain a County Health Services Approved Food Handler Certificate by the end of their probationary period as a condition of continued employment.
Last updated : 2024-09-27
Salary : $22 - $27
