What are the responsibilities and job description for the Pastry Chef position at Loews Atlanta Hotel?
Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.
Job Specific
Combines raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries and specialty confections
Uses various fruits, candies, sauces and confectionery products to decorate baked items thereby producing desserts, pastries, pies and confections which are unique and unusual and in demand from guests
Plates and presents desserts in an artistic and aesthetically appealing manner
Works with Food and Beverage Director and Banquet / Catering / Restaurant Managers to develop / create new and imaginative desserts and pastries which will enhance the image of the property's culinary reputation
Reviews all Banquet Event Orders and F&B forecasts to obtain information necessary to estimate demand
Orders necessary bulk ingredients to provide for estimated demand. Ensures that sufficient quantities of various ingredients are available to produce high quality, finished products in a timely manner
Receives and inspects all bulk ingredients, ensuring that all products received are fresh and of the quality / grade ordered
Stores all ingredients properly, according to established governmental food safety standards
Follows all sanitation guidelines to prevent cross contamination of raw products and eliminate potential for bacterial growth and resulting food borne illness
Properly rotates stored goods to minimize waste due to spoilage and ensure that products in storage are fresh at all times
Uses all mixing and baking equipment and tools in a safe manner according to manufacturer's recommendations
Maintains cleanliness of work area and equipment
Reports equipment malfunctions and / or safety / sanitation problems to supervisor
Other duties as assigned
General
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and / or areas of concern
Is polite, friendly, and helpful to guests, management and fellow employees
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards
Qualification Standards (Skills, Experience, Education, Licenses / Certs)
The individual must possess the following qualifications and be able to explain and demonstrate that s / he can perform the essential functions of the job, with or without reasonable accommodation.
High School Diploma or equivalent
Five years as a Working Pastry Chef / Baker in a high volume upscale hotel or freestanding restaurant operation with banquet facilities
Exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation
Thorough knowledge and understanding of bakery products, ingredients, equipment and techniques
Ability to create artistically and aesthetically appealing pastries and desserts
Ability to stand, bend, stoop repetitively for entire shift
Able to lift and carry 50 pounds
Ability to work flexible schedule to include weekends and holidays
Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
