Fresh Cut Processor I

We are seeking a detail-oriented and efficient Fresh Cut Processor to join our team. The Fresh Cut Processor will be responsible for preparing and processing fresh fruits and vegetables according to company standards and customer specifications. This role requires precision, speed, and adherence to food safety and quality protocols.

Responsibilities:

1. Wash, peel, slice, and dice a variety of fruits and vegetables using manual and automated equipment.

2. Follow standard recipes and portion sizes to ensure consistency in product quality.

3. Inspect fruits and vegetables for freshness, quality, and ripeness before processing.

4. Operate and maintain processing equipment in a safe and efficient manner.

5. Package processed fruits and vegetables according to customer requirements.

6. Monitor inventory levels and report shortages to the supervisor.

7. Maintain cleanliness and organization in the processing area, including equipment sanitation and waste disposal.

8. Adhere to food safety regulations and company policies to ensure product safety and quality.

9. Collaborate with team members to achieve production goals and deadlines.

10. Follow proper handling and storage procedures to prevent food contamination and spoilage.

Requirements:

1. High school diploma or equivalent.

2. Previous experience in food processing, preferably in a fresh cut or produce environment.

3. Knowledge of food safety standards and regulations (e.g., HACCP, GMP).

4. Ability to operate food processing equipment and machinery.

5. Strong attention to detail and accuracy.

6. Ability to work efficiently in a fast-paced environment.

7. Excellent communication and teamwork skills.

8. Flexibility to work varying shifts, including weekends and holidays.

9. Physical stamina to stand, walk, lift, and bend for extended periods.

10. Willingness to comply with company dress code and safety protocols.