What are the responsibilities and job description for the Bar Manager position at Lola's Restaurant & Bar?
ABOUT US:
Lola’s Restaurant & Bar was created to provide a comfortable, cozy neighborhood dining experience with a warm atmosphere that serves generous portions of classic American cuisine and memorable cocktails and a selection of top American wine list.
WE ARE LOOKING FOR A BARTENDER MANAGER:
Responsibilities and duties include but are not limited to the below:
- A focus & drive in HOSPITALITY.
- A POSITIVE ATTITUDE , strong work ethic, excellent communication skills, and an eagerness to learn and grow with this ever-evolving industry.
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
- Manage liquor and wine inventory and develop cocktail menus.
- Manage Inventory and order bar stock.
- Keeping the bar stocked and clean while always providing friendly and attentive service
- Adhering to company standards for serving alcoholic beverages
- Accurately accounting for cash/credit card vouchers
- Upholding service standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Demonstrating a passion for details and a willingness to learn
- Taking part in pre-service duties and applicable closing duties
- Exhibiting a familiarity with daily menus
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
- Administer purchasing and receiving procedures.
- Analyze alcoholic beverage business.
- Analyze service quality and customer satisfaction.
- Conduct staff performance assessment.
- Contribute to innovation process within own scope of work in the business unit.
- Implement loss/risk prevention.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls
- Manage equipment maintenance
- Manage training
- Strong knowledge of wine, beer, spirits, and cocktail drinks
- Excellent interpersonal skills
- Knowledge of Toast POS system
- Has a sincere interest in the hospitality industry
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
- Food Handler & BASSET Certifications
Salary : $14 - $18
