What are the responsibilities and job description for the Culinary Preparation Expert position at Longhorn Steakhouse?
About Us:
At Longhorn Steakhouse, we're dedicated to serving up quality steaks and exceptional hospitality in a welcoming atmosphere. Our restaurants are designed to provide an upscale yet approachable dining experience, making us a popular choice for special occasions and everyday meals alike.
Responsibilities:
- Support the preparation and storage of ingredients and supplies in our kitchen
- Prioritize tasks and manage time effectively to meet deadlines and maintain quality standards
- Develop strong relationships with colleagues and supervisors to foster a collaborative team environment
- Adhere to all safety protocols and procedures to ensure a safe working environment
Required Skills:
- Basic math skills and accuracy when handling cash and operating a point-of-sale system
- Ability to learn and apply new cooking techniques and menu items
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Capacity to lift up to 50 pounds and stand for extended periods
