What are the responsibilities and job description for the Food Preparation Expert position at Red Robin?
Join Our Kitchen Team!
We are looking for a motivated and talented individual to fill the role of Line Cook at Red Robin. As a member of our kitchen team, you will have the opportunity to develop your culinary skills and contribute to the success of our restaurant.
Responsibilities:
- Preparation and cooking of menu items.
- Maintenance of kitchen equipment and supplies.
- Adherence to health and safety standards.
- Collaboration with colleagues to achieve kitchen goals.
Requirements
The successful candidate will possess:
- Culinary certification or equivalent experience.
- Knowledge of food handling and preparation procedures.
- Ability to work effectively in a fast-paced environment.
- Strong interpersonal and communication skills.
