What are the responsibilities and job description for the Server and Bartender position at Loon Liquors LLC?
Interested in working in a Distillery and Cocktail Room, specializing in organic certified spirits using local agriculture?
We’re looking to hire an enthusiastic individual with former bartending or other food service experience to join our growing team!
Our team operates indoors and outdoors, year-round, weather permitting and we maintain a very safe and clean working environment.
General Required Skills/Traits: Reliability, Former Bartending or Cooking Experience (including informal experience), Hospitality Worthy of 5 stars, Confidence, Patience, Ability to Maintain Independence In a Fast Paced Environment, Open-mindedness, Resilience, Dedication, Solution Orientated, and Maintaining Pride in a Clean Work Environment.
Our team is centered around customer experience, creativity, learning, personal ownership and community.
Preferable Skills/Traits: Seeking longevity within terms of employment, interest in craft cocktails, distilled spirits, and local, organic agriculture.
Hours: Our cocktail room currently operates Thursday 4-10pm, Friday 4-11pm, and Saturday 2-11pm. We occasionally will host events outside of these hours on Mondays, Wednesdays and Sundays.
Team members should be available 1.5 hours before open, and at least 1.5 hours after close. We are flexible in scheduling, but we would ask for availability at least 2 regular service days per week and all requested days off a minimum of two weeks in advance.
Job Type: Part-time
Pay: From $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
Weekly day range:
- Weekends as needed
COVID-19 considerations:
We comply with CDC recommendations, and ask that if you are not vaccinated to wear a mask. If the CDC guidance changes to ask vaccinated folks to wear masks, we will require the same of our team.
Work Location: In person