What are the responsibilities and job description for the Beverage and Food Specialist position at Loon Mountain?
Dining Experience Associate
As a Dining Experience Associate at Loon Mountain, you will play a key role in delivering exceptional dining experiences for our guests. Your primary responsibility will be to prepare and serve high-quality menu items in a friendly and efficient manner.
Responsibilities
- Prepare and present high-quality menu items in accordance with established recipes and presentation guidelines.
- Ensure that all food is prepared and handled safely and in compliance with health and safety regulations.
- Provide excellent customer service, responding promptly to guest requests and resolving any issues or complaints in a professional and courteous manner.
- Work collaboratively with other team members to ensure seamless service delivery and achieve business objectives.
Requirements
- High school diploma or equivalent required; previous experience in food preparation and service an asset.
- Ability to work in a fast-paced environment, multitasking and prioritizing tasks efficiently.
- Excellent communication and interpersonal skills, with a strong focus on teamwork and collaboration.
