Wine, Olive Oil, Beer & Spirits Marketplace

Description

Works within a fast-paced environment to meet the demands of multiple projects simultaneously. Will assist the Wine Cellar Coordinator in bringing the Wine, Olive Oil, Beer & Spirits Marketplace to life by providing assistance to Fair guests. Is responsible for working in an assigned area, assisting guests with wine & olive oil related questions, serving award winning wines/olive oil and providing assistance before, during and after education classes as needed, as well as additional projects and day to day activities within the attraction.

PRINCIPAL DUTIES AND RESPONSIBILITIES

•    Provide world class service in the Wine, Olive Oil, Beer & Spirits Marketplace by assisting the Wine Cellar Coordinator. 
•    Responsible for pouring wine at any of the three wine bars and assisting as needed before, during and after the wine education classes and assisting with re-stocking of product each day, as needed.  
•    Responsible for pouring olive oil and retail in the Olive Oil store.
•    Assists guests with Fair related and attraction specific questions, as well as providing customer service to all guests. 
•    Works within the Programming Department in creating unique exhibits and attractions for guests. 
•    Must provide excellent customer service in attractions and throughout the grounds. 
•    Ensure that the assigned attraction space is neat and clean throughout the day for Fairguests.
•    Performing other duties as required by the Programming Department.
 

Qualifications

SKILLS, KNOWLEDGE AND ABILITIES
•     Skilled in identifying and recommending solutions to problems
•     Skilled in working with deadlines to complete projects and assignments
•     Skilled in assessing and prioritizing multiple tasks and demands
•     Must demonstrate sound decision making
•     Must be a team player, with solid work and behavior ethics
•     Must be 21 years of age 
•     Must have completed LEAD or TIPS Alcohol training before April 26
•     Must adhere to all ABC regulations
•    Must have completed State Food Handling training before April 26

PHYSICAL REQUIREMENTS OF JOB
•    Must be able to work evenings and weekends as required
•    Ability to walk and stand for 8 hours a day
•    Ability to lift a minimum of 40 pounds
•    Must be available to work every day of the LA County Fair 
 

Salary : $18