What are the responsibilities and job description for the General Manager - Wonderyard position at Lotus Concepts Management?
Salary: $80,000 - $100,000 per year Quarterly Bonus Eligibility
Benefits: PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment
Job Overview
Wonderyard Garden Table, a bar-forward restaurant where every visit is an invitation to be enchanted, is seeking a friendly, energetic, highly motivated General Manager who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members.
Key Responsibilities
J-18808-Ljbffr
Benefits: PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment
Job Overview
Wonderyard Garden Table, a bar-forward restaurant where every visit is an invitation to be enchanted, is seeking a friendly, energetic, highly motivated General Manager who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members.
Key Responsibilities
- Promote a positive culture in accordance with Lotus' mission, values, and vision statement.
- Assist with development, implementation, and maintenance of strategies for profitability, sustainability, and longevity of the brand.
- Develop leadership within the restaurant.
- Develop and implement short- and long-term goals for the restaurant.
- Responsible for hitting budgets and goals for the following criteria:
- COGS
- Labor Cost
- Overtime
- Expenses
- Reviews
- Monitor resources within budget guidelines.
- Additional responsibilities as needed:
- Promotion
- Employee Relations & retention
- Evaluation of Performance and Productivity
- Oversee accuracy and documentation of productivity and efficiency controls.
- Minimum 3 years of General Manager experience in the full-service hospitality sector, preferably in a fast-paced restaurant or bar.
- Advanced knowledge of cost accounting.
- Minimum 3 years of developing budgets, financial strategy, decision making, and managing profitability.
J-18808-Ljbffr
Salary : $80,000 - $100,000