What are the responsibilities and job description for the Server - My Neighbor Felix COS position at Lotus Concepts Management?
My Neighbor Felix is a pan-Mexican kitchen and bar, serving up fresh cuisine inspired by all seven regions of Mexico and craft margaritas & cocktails in a chic space with friendly vibes. We are looking for Servers to join our team at My Neighbor Felix in Colorado Springs! If you are looking to join a fun and dynamic team in a lively restaurant and bar environment, we’d love to hear from you!
Hourly pay: $11.79 gratuities (tips)
To apply: Open interviews will be held Mondays, Wednesdays and Thursdays between 2-4 pm at My Neighbor Felix Colorado Springs (1645 Briargate Pkwy Suite 203, Colorado Springs, CO 80920). Bring your resume and ask to speak with a manager!
Qualifications:
- Previous experience in a high volume restaurant or bar-forward setting is preferred.
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Exceptional customer service skills with a focus on creating memorable experiences.
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Knowledge of cocktail and beverage service is an advantage.
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Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction.
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Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure.
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Strong attention to detail and accuracy in processing orders and payments.
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Team player with the ability to collaborate effectively with colleagues and management.
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Must be at least 18 years old and possess a valid alcohol service certification.
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Physical stamina to stand, walk, and carry trays for extended periods.
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Flexibility to work evenings, weekends, and holidays.
Server Responsibilities:
- Greet guests and provide them with menus, explaining any specials or promotions.
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Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted.
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Enter orders into the POS system and communicate them to the kitchen staff in a timely manner.
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Serve food and beverages to guests, following proper serving techniques and presentation standards.
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Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed.
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Monitor and refill beverages, clear tables, and reset them for the next guests.
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Process guest payments accurately and efficiently, handling cash and credit transactions.
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Collaborate with the kitchen and bar staff to ensure timely and coordinated service.
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Follow all health and safety guidelines, maintaining a clean and organized work environment.
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Assist with cleaning and side work duties as assigned.
Benefits:
- Competitive compensation and gratuity opportunities.
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Training and opportunities for career advancement within the restaurant industry.
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25% discount at all Lotus concepts.
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Paid sick leave accrual.
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Health, dental, vision, accident, and life benefits upon eligibility.
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401K with company match and fully vested upon eligibility.
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Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
Salary : $12
