What are the responsibilities and job description for the CAM Cafe Kitchen Supervisor position at Louise Wells Cameron Art Museum?
Job Title: CAM Café Kitchen Supervisor
Department: CAM Café Kitchen
Employment Status: Part-time/ 30 hours a week/ $18 to $20 an hour
Cameron Art Museum (CAM) is a non-profit private corporation in service to the public of southeastern North Carolina for over 60 years. CAM is committed to valuing diversity and maintains an inclusive and learning environments for all its employees.
CAM Cafe, in the heart of the Cameron Art Museum, is committed to serving fresh, locally sourced cuisine made with high-quality ingredients in an artful way and complements the work of the Cameron Art Museum through food, programs, and general atmosphere.
Duties/Responsibilities:
- Manage kitchen staff; oversee kitchen operations when Executive Chef is out.
- Line cook’s duties; process orders for guests in a timely manner.
- A willingness to work hard, pinch in if called upon to wash dishes, chop onions or prepare sauces, and overall be a cheerful, contributing team player.
- Maintain a clean, sanitary working environment always, by observing kitchen rules and chef’s requirements.
- Have knowledge of county and state codes for cleanness and stay in compliance; Understands food borne illnesses and how to handle food safety.
- Ensure that all cooking, prepping, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday.
- Maintain a current ServSafe certification.
- Flexibility in schedule to accommodate lunch hours as well as rental and private event shifts on a case-by-case basis.
If you are interested in joining the CAM Café team, please contact Georgia Mastroieni by email at georgia@cameronartmuseum.org
We look forward to hearing from you!
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- Retirement plan
Shift:
- Day shift
Work Location: In person
Salary : $18 - $20
