What are the responsibilities and job description for the Kitchen Supervisor position at Trailborn Hotel Management LLC?
ROLE
Kitchen Supervisor
LOCATION
Trailborn Surf and Sound
275 Waynick Blvd.
Wrightsville, NC 28480
ABOUT TRAILBORN
Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country’s most extraordinary outdoor destinations—from national parks to wine country, and snow-capped mountains to sun-soaked beaches. Trailborn’s debut location launched in 2023 at the entrance to Rocky Mountain National Park in Estes Park, Colorado, with hotels to follow in the Grand Canyon, Mendocino, CA, Highlands, NC, and Wrightsville Beach, NC. This is just the beginning.
ABOUT OUR VALUES
We believe in HEART – Honesty, Excellence, Action, Results and Team
ABOUT OUR KITCHEN SUPERVISOR ROLE
We are seeking a highly motivated and experienced Kitchen Supervisor to join our team at Blockade Runner Beach Resort, soon to be Trailborn Surf and Sound, WBNC. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food preparation and cooking activities are carried out efficiently and effectively. You will be expected to maintain high standards of food quality, safety, and hygiene, while also supervising and training kitchen staff to ensure that they meet our expectations. Your ultimate goal will be to ensure that our guests receive exceptional dining experiences that exceed their expectations.
ESSENTIAL FUNCTIONS
Responsibilities:
- Supervise and manage kitchen staff, including cooks, and dishwashers
- Ensure that all food preparation and cooking activities are carried out efficiently and effectively
- Maintain high standards of food quality, safety, and hygiene
- Create and implement menus that meet the needs of our guests and are in line with our budget
- Manage inventory and order supplies as needed
QUALIFICATIONS
Minimum Qualifications:
- Proven experience as a Kitchen Supervisor or similar role
- Excellent knowledge of food preparation and cooking techniques
- Strong leadership and management skills
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and interpersonal skills
Preferred Qualifications:
- Culinary degree or certification
- Experience working in a resort or hotel setting
- Experience with menu planning and cost control
- Knowledge of health and safety regulations
PHYSICAL REQUIREMENTS
- Must be able to remain upright and able to continuously move on a firm surface for an 8–10-hour shift.
- Must be able to move at least 20 pounds up to 5 feet high without another person's aid.
ABOUT OUR BENEFITS
Why You’ll Love Working Here
- Comprehensive Benefits: Affordable medical, dental, and vision insurance with company contributions.
- Secure Your Future: 401(k) plan with a company match.
- Recharge & Grow: Enjoy paid time off and learning programs to advance your career.
Join us and thrive in a workplace that values you!
SCHEDULE
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality – on any day at any hour, including evenings, weekends, and holidays.
SALARY RANGE
$21 to $23 per hour
JOB STATUS
Full Time
FLSA
Non-exempt (Hourly)
Salary : $21 - $23
