What are the responsibilities and job description for the Food Service Specialist 1/2/3 position at Louisiana Department Of Transportation and Development?
Supplemental Information
No Civil Service test score or assessment is required to be considered for this vacancy.
To apply for this vacancy, click on the “Apply” link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
*Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete. *
For Further Information About This Vacancy Contact
Alexis Scott
Louisiana Veterans Home/Human Resources
alexis.scott4@la.gov
225-634-4350
Minimum Qualifications
MINIMUM QUALIFICATIONS:
No Experience Or Training Is Required.
Job Concepts
Function Of Work
To perform basic level food service preparation duties within a food service operation.
Level Of Work
Entry.
Supervision Received
Close from a Food Service Specialist 5 or above.
Supervision Exercised
None.
Location of Work:
All state agencies.
Job Distinctions
Differs from Food Service Specialist 2 by the type of supervision received and the independence of action.
Examples of Work
Prepares salads; cuts desserts; makes tea, jello, and sandwiches; and fills salt and peppershakers prior to mealtime.
Washes, chops, and cuts vegetables; opens cans and assists food preparation specialists in preparing foods prior to cooking.
Measures and assembles ingredients.
Washes dishes and pots.
Performs duties that involve the cleaning and sanitation of the food service area.
Prepares trays and special formulas for special diets.
Gathers materials necessary for dough making.
Assists in mixing, kneading, and preparing breads, rolls, biscuits, cakes, etc.
No Civil Service test score or assessment is required to be considered for this vacancy.
To apply for this vacancy, click on the “Apply” link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
*Resumes WILL NOT be accepted in lieu of completed education and experience sections on your application. Applications may be rejected if incomplete. *
For Further Information About This Vacancy Contact
Alexis Scott
Louisiana Veterans Home/Human Resources
alexis.scott4@la.gov
225-634-4350
Minimum Qualifications
MINIMUM QUALIFICATIONS:
No Experience Or Training Is Required.
Job Concepts
Function Of Work
To perform basic level food service preparation duties within a food service operation.
Level Of Work
Entry.
Supervision Received
Close from a Food Service Specialist 5 or above.
Supervision Exercised
None.
Location of Work:
All state agencies.
Job Distinctions
Differs from Food Service Specialist 2 by the type of supervision received and the independence of action.
Examples of Work
Prepares salads; cuts desserts; makes tea, jello, and sandwiches; and fills salt and peppershakers prior to mealtime.
Washes, chops, and cuts vegetables; opens cans and assists food preparation specialists in preparing foods prior to cooking.
Measures and assembles ingredients.
Washes dishes and pots.
Performs duties that involve the cleaning and sanitation of the food service area.
Prepares trays and special formulas for special diets.
Gathers materials necessary for dough making.
Assists in mixing, kneading, and preparing breads, rolls, biscuits, cakes, etc.
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